Friday, March 25, 2011

Peanut Butter Macarons : March Highlight

Peanut butter macarons were huge hit at our previous Charity Bazaar at Great Eastern Mall, Jalan Ampang earlier this month. We'll talk about the bazaar in a different posting. Stressing our macarons filling, the ingredients, color and taste must match the flavour of that macaron named. For example, light brown was chosen to be our peanut butter macaron shell and the filling is made from PURE peanut butter.
The peanuts around it were just to emphasize the character of this photo :).

Fillings, ladies and gentleman, is the most important stuff to be focused on. Not to be taken lightly, for example, we only use pure strawberry puree with some sugar to stress the fruity flavour for our strawberry macarons. We do not add any shortening or butter into the fillings. That will totally destroy the fruityness, if we may say, of the macaron.

As for this peanut butter macarons, only pure peanut butter inside the shell was sold (or is selling), we got people coming back for more! No joke since all peanut butter was sold in under 3 hours.
Peanut butter , anyone?

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